Workplace Wellness
Summer Food Safety Guide: Don’t Let the Cookout Make You Sick
How do you prevent food poisoning in summer? CDC estimates that approximately 48 million Americans — about 1 in 6 — get sick from a foodborne illness each year, resulting in an estimated 128,000 hospitalizations and 3,000 deaths. Risk increases in summer because bacteria multiply fastest between 40°F and 140°F (the “danger zone”), and outdoor […]
